Monday, January 13, 2014

Olive Garden Zuppa Toscana Soup Recipe

Olive Garden Zuppa Toscana Soup Recipe Olive Garden Soups may be the most famous and enjoyed soups in North America. Olive Garden's Soup selection is vast, and each soup sports an identity all its own and Zuppa Toscana Soup is one of the all time favorites!     The Ingredients:


  • 3/4 cup onions, diced 1/8 inch
  • 1 slice of bacon, 1/4-inch diced
  • 1 1/4 teaspoon garlic cloves, minced
  • 1 ounce chicken bouillon
  • 1 quart water
  • 2 medium potatoes, cut in half length-wise, then cross-cut into 1/4 inch slices
  • 2 cups cavallo greens (kale can be substituted), cut in half, then cross-cut into 1/16 inch strips
  • 1 1/2 cups spicy italian sausage links, cut in half length-wise, then cut at an angle into 1/2 inch slices
  • 3/4 cup heavy whipping cream




  • The Process:
  • Place sausage link onto sheet pan and bake in 300 degree oven for 15 to 20 minutes, or until done.
  • Place onions and bacon into 3-4 quart saucepan and cook over medium heat until onions are almost clear.
  • Add garlic and cook an additional 1 minute.
  • Add chicken bouillon, water, and potatoes. Bring to a quick boil, then reduce heat (back to medium) and simmer for 15 minutes.
  • Add remaining ingredients. Simmer for 5 more minutes, or until potatoes are cooked through.
  • Ladel into soup bowls and enjoy!

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    Olive Garden Seafood Pasta Chowder Recipe



    Olive Garden Seafood Pasta Chowder Recipe

    Ingredients
    3 oz. snow crab
    6 oz. small shell pasta
    ½ pound fresh mushrooms, sliced
    6 tbsp. real butter
    2 single oz. packages Knorr Newburg sauce mix
    3 cups cold milk
    1½ cup water
    ¼ cup dry white wine
    ¼ cup green onions, chopped
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    Directions
    Olive Garden Seafood Pasta Chowder - The Process:
      • Cook pasta according to package directions.
      • Sort crab meat to remove any shell pieces.
      • Melt butter in 3-quart non aluminum saucepan.
      • Add mushrooms; sauté for 3 minutes.
      • Add sauce mix; stir well.
      • Add milk, water and wine; stir well with a wire whisk until mixture comes to a boil.
      • Reduce heat; simmer 5-8 min; stirring constantly.
      • Add green onions, pasta and crab; stir to combine. Heat through.
      • Spoon into serving bowls and garnish each serving with chopped parsley.
      • Enjoy!
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    Thursday, June 27, 2013

    Olive Garden Minestrone Soup Recipe

     


    Olive Gardens Classic Minestrone Soup
    • 1 cup finely minced celery
    • 1 cup finely minced onion
    • 1 cup finely minced carrot
    • 1/4 cup butter
    • 1/2 cup garbanzo beans
    • 1/2 cup kidney beans
    • 1/2 cup whole dried peas
    • 1/2 cup white pea beans
    • 3/4 cup sliced carrot
    • 3/4 cup coarsely chopped
      • onion
    • 3/4 cup sliced celery
    • 3/4 cup chopped bell pepper
    • 1/2 cup rice / barley
    • 1 cup shell macaroni
    • 2 tablespoons minced parsley
    • 1 teaspoon oregano
    • 1 teaspoon basil
    • 2 teaspoons soy sauce
    • Black pepper and parmesan cheese, to taste


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    Olive Garden Minestrone Soup Recipe - The Process...

    Olive Garden Recipe for minestrone soup


    olive garden recipe for minestrone soup

    1. Slowly saute finely minced onion, celery, and carrot in butter until very brown.

    2. Add peas and beans and about 3 quarts of water.

    3. Cook slowly until beans are almost done (check garbanzos... they will take the longest)... about 2 to 2 1/2 hours.

    4. Add remaining vegetables, rice / barley, and spices, along with more water if necessary. Cook another hour.

    5. About 20 minutes before serving time, add the macaroni and more water, if needed.

    6. Ladle into bowls and sprinkle with parmesan cheese and fresh black pepper.

    7. Serve with crusty garlic bread.


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    olive garden recipe for minestrone soup
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    Olive Garden Pasta e Fagioli Soup

    Olive Garden Pasta e Fagioli Soup - The Ingredients...

    What You'll Need to Make Olive Garden Pasta e Fagioli:

    Olive Garden Pasta Fagioli Recipe
    • 1 40 oz. can Clamato juice
    • 2 tablespoons extra virgin olive oil
    • 1 lb lean ground beef
    • 1 26 oz. can pureed tomatoes
    • 1 medium onion (finely chopped)
    • 1 14 oz. can beef consomme
    • 4 stalks celery (chopped)
    • 4 carrots, thinly sliced
    • 3 tablespoons chicken soup base
    • half a medium cabbage, shredded
    • 1 19 oz. can kidney beans
    • 1 19 oz. can navy beans
    • 1 teaspoon oregano
    • 1 teaspoon basil
    • 1/4 teaspoon hot paprika
    • 2 cloves garlic minced
    • 1 1/2 cups corkscrew pasta (cooked and drained)


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    Olive Garden Pasta E Fagioli - The Process

    How to Make Pasta E Fagioli Soup Like the Olive Garden's:

    1. Saute ground beef until browned

    2. Drain ground beef.

    3. Saute onion, celery, carrots and cabbage in olive oil until soft.

    4. Add sauteed veggies to soup and simmer for another 1/2 hour.

    5. Add beans, pasta, and meat and other ingredients.

    6. Continue to simmer for an additional 20 minutes.

    7. Dip into soup bowls.
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    Soup Pot


    Calphalon Unison Nonstick 4-Quart Soup Pot with Lid

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    Olive Garden Chicken Gnocchi Soup

    Olive Garden Chicken Gnocchi Soup- The Ingredients

    What You'll Need to Make Olive Garden Chicken & Gnocchi Soup:

    chicken gnocchi soup olive garden recipe* 1 cup chicken breasts, diced and cooked (can use canned chicken or turkey)
    * 4 Tbsp butter
    * 4 Tbsp olive oil
    * 1 quart half and half (can use evaporated milk)
    * 1 14 ounce can chicken broth
    * 1/2 cup celery, sliced
    * 1/4 cup flour
    * 2 garlic cloves, minced
    * 1 cup carrots, shredded
    * 1 medium onion, diced
    * 1 cup fresh spinach, coarsely chopped
    * 1/2 tsp dried thyme
    * salt and pepper to taste
    * 16 ounce package gnocchi

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    Olive Garden Chicken Gnocchi Soup - The Process

    How to Make Gnocchi Soup Like the Olive Garden's:

    Chicken Gnocchi Souop1. In a large stockpot, saute the onion, celery and garlic in the butter and olive oil.

    2. When the onion is clear, add the flour and form a roux.

    3. Stir and cook a minute.

    4. Add the half and half .

    5. Meanwhile in another pan, cook the gnocchi (Boil gnocchi in water until it floats).

    6. Add the carrots and chicken to the stockpot.

    7. Stir often and when it gets thicker, add the chicken broth, gnocchi, spinach and seasonings.

    8. Cover and heat through.

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