Olive Garden Zuppa Toscana Soup Recip

What You'll Need For Your Olive Garden Zuppa Toscana:

• 3/4 cup onions, diced 1/8 inch
• 1 slice of bacon, 1/4-inch diced
• 1 1/4 teaspoon garlic cloves, minced
• 1 ounce chicken bouillon
• 1 quart water
• 2 medium potatoes, cut in half length-wise, then cross-cut into 1/4 inch slices
• 2 cups cavallo greens (kale can be substituted), cut in half, then cross-cut into 1/16 inch strips
• 1 1/2 cups spicy italian sausage links, cut in half length-wise, then cut at an angle into 1/2 inch slices
• 3/4 cup heavy whipping cream

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Olive Garden Zuppa Toscana Soup - The Process...

How to Make Olive Garden Zuppa Toscana:

1. Place sausage link onto sheet pan and bake in 300 degree oven for 15 to 20 minutes, or until done.


2. Place onions and bacon into 3-4 quart saucepan and cook over medium heat until onions are almost clear.


3. Add garlic and cook an additional 1 minute.


4. Add chicken bouillon, water, and potatoes. Bring to a quick boil, then reduce heat (back to medium) and simmer for 15 minutes.


5. Add remaining ingredients. Simmer for 5 more minutes, or until potatoes are cooked through.


6. Ladel into soup bowls and enjoy!

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