Olive Garden Pasta e Fagioli Soup - The Ingredients...
What You'll Need to Make Olive Garden Pasta e Fagioli:
- 1 40 oz. can Clamato juice
- 2 tablespoons extra virgin olive oil
- 1 lb lean ground beef
- 1 26 oz. can pureed tomatoes
- 1 medium onion (finely chopped)
- 1 14 oz. can beef consomme
- 4 stalks celery (chopped)
- 4 carrots, thinly sliced
- 3 tablespoons chicken soup base
- half a medium cabbage, shredded
- 1 19 oz. can kidney beans
- 1 19 oz. can navy beans
- 1 teaspoon oregano
- 1 teaspoon basil
- 1/4 teaspoon hot paprika
- 2 cloves garlic minced
- 1 1/2 cups corkscrew pasta (cooked and drained)
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Olive Garden Pasta E Fagioli - The Process
How to Make Pasta E Fagioli Soup Like the Olive Garden's:
2. Drain ground beef.
3. Saute onion, celery, carrots and cabbage in olive oil until soft.
4. Add sauteed veggies to soup and simmer for another 1/2 hour.
5. Add beans, pasta, and meat and other ingredients.
6. Continue to simmer for an additional 20 minutes.
7. Dip into soup bowls.