Olive Garden Minestrone Soup Recipe

 

• 1 cup finely minced celery
• 1 cup finely minced onion
• 1 cup finely minced carrot
• 1/4 cup butter
• 1/2 cup garbanzo beans
• 1/2 cup kidney beans
• 1/2 cup whole dried peas
• 1/2 cup white pea beans
• 3/4 cup sliced carrot
• 3/4 cup coarsely chopped
onion
• 3/4 cup sliced celery
• 3/4 cup chopped bell pepper
• 1/2 cup rice / barley
• 1 cup shell macaroni
• 2 tablespoons minced parsley
• 1 teaspoon oregano
• 1 teaspoon basil
• 2 teaspoons soy sauce
• Black pepper and parmesan cheese, to taste

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Olive Garden Minestrone Soup Recipe - The Process...

Olive Garden Recipe for minestrone soup

1. Slowly saute finely minced onion, celery, and carrot in butter until very brown.


2. Add peas and beans and about 3 quarts of water.


3. Cook slowly until beans are almost done (check garbanzos... they will take the longest)... about 2 to 2 1/2 hours.


4. Add remaining vegetables, rice / barley, and spices, along with more water if necessary. Cook another hour.


5. About 20 minutes before serving time, add the macaroni and more water, if needed.


6. Ladle into bowls and sprinkle with parmesan cheese and fresh black pepper.


7. Serve with crusty garlic bread.

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olive garden recipe for minestrone soup

Olive Garden Pasta e Fagioli Soup

Olive Garden Pasta e Fagioli Soup - The Ingredients...

What You'll Need to Make Olive Garden Pasta e Fagioli:

• 1 40 oz. can Clamato juice
• 2 tablespoons extra virgin olive oil
• 1 lb lean ground beef
• 1 26 oz. can pureed tomatoes
• 1 medium onion (finely chopped)
• 1 14 oz. can beef consomme
• 4 stalks celery (chopped)
• 4 carrots, thinly sliced
• 3 tablespoons chicken soup base
• half a medium cabbage, shredded
• 1 19 oz. can kidney beans
• 1 19 oz. can navy beans
• 1 teaspoon oregano
• 1 teaspoon basil
• 1/4 teaspoon hot paprika
• 2 cloves garlic minced
• 1 1/2 cups corkscrew pasta (cooked and drained)

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Olive Garden Pasta E Fagioli - The Process

How to Make Pasta E Fagioli Soup Like the Olive Garden's:

1. Saute ground beef until browned

2. Drain ground beef.

3. Saute onion, celery, carrots and cabbage in olive oil until soft.

4. Add sauteed veggies to soup and simmer for another 1/2 hour.

5. Add beans, pasta, and meat and other ingredients.

6. Continue to simmer for an additional 20 minutes.

7. Dip into soup bowls.

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Olive Garden Chicken Gnocchi Soup

Olive Garden Chicken Gnocchi Soup- The Ingredients

What You'll Need to Make Olive Garden Chicken & Gnocchi Soup:

* 1 cup chicken breasts, diced and cooked (can use canned chicken or turkey)
* 4 Tbsp butter
* 4 Tbsp olive oil
* 1 quart half and half (can use evaporated milk)
* 1 14 ounce can chicken broth
* 1/2 cup celery, sliced
* 1/4 cup flour
* 2 garlic cloves, minced
* 1 cup carrots, shredded
* 1 medium onion, diced
* 1 cup fresh spinach, coarsely chopped
* 1/2 tsp dried thyme
* salt and pepper to taste
* 16 ounce package gnocchi

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Olive Garden Chicken Gnocchi Soup - The Process

How to Make Gnocchi Soup Like the Olive Garden's:

1. In a large stockpot, saute the onion, celery and garlic in the butter and olive oil.

2. When the onion is clear, add the flour and form a roux.

3. Stir and cook a minute.

4. Add the half and half .

5. Meanwhile in another pan, cook the gnocchi (Boil gnocchi in water until it floats).

6. Add the carrots and chicken to the stockpot.

7. Stir often and when it gets thicker, add the chicken broth, gnocchi, spinach and seasonings.

8. Cover and heat through.

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Olive Garden Zuppa Toscana Soup Recip

What You'll Need For Your Olive Garden Zuppa Toscana:

• 3/4 cup onions, diced 1/8 inch
• 1 slice of bacon, 1/4-inch diced
• 1 1/4 teaspoon garlic cloves, minced
• 1 ounce chicken bouillon
• 1 quart water
• 2 medium potatoes, cut in half length-wise, then cross-cut into 1/4 inch slices
• 2 cups cavallo greens (kale can be substituted), cut in half, then cross-cut into 1/16 inch strips
• 1 1/2 cups spicy italian sausage links, cut in half length-wise, then cut at an angle into 1/2 inch slices
• 3/4 cup heavy whipping cream

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Olive Garden Zuppa Toscana Soup - The Process...

How to Make Olive Garden Zuppa Toscana:

1. Place sausage link onto sheet pan and bake in 300 degree oven for 15 to 20 minutes, or until done.


2. Place onions and bacon into 3-4 quart saucepan and cook over medium heat until onions are almost clear.


3. Add garlic and cook an additional 1 minute.


4. Add chicken bouillon, water, and potatoes. Bring to a quick boil, then reduce heat (back to medium) and simmer for 15 minutes.


5. Add remaining ingredients. Simmer for 5 more minutes, or until potatoes are cooked through.


6. Ladel into soup bowls and enjoy!

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Ready To Make Your Favorite Olive Garden Soups In Your Own Kitchen?

Olive Garden Soups are America's favorite soups. Olive Garden's Soup selection is vast, and each soup sports an identity all its own. They have a soup for every different taste so pick out your favorite soup recipe from Olive Garden. Who does not want soup recipes from Olive Garden? Free Olive Garden Recipes Today I am offering you Olive Garden Zuppa Toscana Soup Recipe, Olive Garden Chicken & Gnocchi Soup Recipe, Olive Garden Minestrone Soup Recipe and Olive Garden Pasta e Figioli Soup Recipe. Free Olive Garden Recipes From their classic Olive Garden Misistrone Soup recipes to their celebrated Olive Garden Potato Soup recipe and Onion Soup to the ever incredible Olive Garden Zuppa Toscana Soup , there is an Olive Garden Soup for each and every one of us, we love them all! Free Olive Garden Recipes These Soups some of the most looked for recipes on the web so you enjoy this Olive Garden Recipes series! I've included this recipe as part of my 100% FREE recipe collection. The collection is vast from Olive Garden, to Red Lobster to Outback Steakhouse there is anything you could want. I hope you enjoy this soup series, it is my best collection of Olive Garden Soups. In fact, I'm thrilled to have it as part of my 100% FREE Restaurant Recipes library! If you've eaten at an Olive Garden restaurant and are a fan of this particular dish, I do believe this recipe will absolutely wow you! Happy cooking!